With over 10 years dining experience, our chef’s are constantly reinventing the menu, having both Summer and Winter options available, vegetarian, as well as gluten free options.

We also cater for group bookings, corporate days, or for with special needs or a set menu requests, all we just ask that you call and book in advance so we can give you the ofyour life.

Our daily “Chef Specials” – such as a $10 Parma on a Wednesday night, $12 Steak on Thursday nights, or $5 Pizza’s and  $8 Wings all weekend, see a menu that covers the full dining experience, whether you feel like a snack or something more substantial.

Download our THE BRANCH DRINK MENU here

Download our THE BRANCH FOOD MENU here

FOR DINNER BOOKINGS FOR 5 or MORE PEOPLE CALL 9078 1107