With over 10 years dining experience, our chef’s are constantly reinventing the menu, having both Summer and Winter options available, vegetarian, as well as gluten free options.
We also cater for group bookings, corporate days, or for people with special dietary needs or a set menu requests, all we just ask that you call and book in advance so we can give you best experience.
Our daily “Chef Specials” – such as a $10 Parma on a Thursday Night, $12 Steak on Wednesday Nights, or $5 Pizza’s and $8 Wings all weekend, see a menu that covers the full dining experience, whether you feel like a snack or something more substantial.
Download our The St Kilda Branch Drinks Menu here
Download our The St Kilda Branch Food Menu here
FOR DINNER BOOKINGS FOR 5 or MORE PEOPLE CALL (03) 9525 3054